Easter 2016, Saint Remy is alive again...
After a
relaxing winter, recharging my batteries, I am now ready for the new season and
will share some of my new finds with you….
Easter week
end is traditionally the season kick off
!!!!
All hotels
and shops are reopening and the city is as busy as in August.
Obviously
our favourite Chocolatier (chocolate maker) is offering a marvellous selection
of Hens, Bells, Fishes or Bunny in all kind of chocolate…
I had the
chance to visit his workshop while organising our visit for “France Off the
Beaten Path” guests in 2016.
Pictures
the overwhelming smell of chocolate and being surrounded by chocolate, in all
colours, melted, hard, ready to eat or not…..
I felt like
Alice in wonderland……
MORE TO COME SOON.
Joel and his team preparing Easter Chocolate...
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