Tuesday, March 5, 2013

Confiture making in the luberon (Jam making)

Once in the Luberon, you can pop in at this jam & biscuits maker  La Roumanière.
Located near the Robion Church, this little factory employs 30 disabled persons who make the confiture and bake the cookies (navette, croquant).
The shop is open for a delicious stop and you may be able to visit the laboratory and see how the process is going on...

La Roumanière Shop






The Laboratory




The dough for "Croquant aux amandes"






















The Jam process



























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Location: Robion, France

1 comment:

  1. ClaudeMarch 17, 2013 at 2:14 PM

    Bonjour Philippe,

    Très sympas ton nouveau blog ;-)

    J'espère que tu vas bien

    A un de ces 4 pour un café

    Bien à toi

    Claude

    ReplyDelete

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